Hälsa — Swedish for health — sets a new standard for the plant-based yogurt category by eliminating all food additives and chemicals from the manufacturing process and recipe.
Hälsa was founded by Helena Lumme and Mika Manninen on one simple principle: Never use a single artificial ingredient. The Scandinavian-born couple moved to the United States 20 years ago, and although they love their new home country, they wondered why so many food products—even organic ones—were filled with food additives.
Lumme and Manninen cracked the code by developing a next generation plant-based platform that doesn't use a single chemical during the manufacturing process and keeps all the nutritional benefits of the whole grain oats intact. Nothing natural is removed, nothing artificial is added. All products are dairy-free, vegan, organic and with no added sugar.
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