Green-On offers sustainable, carbon-neutral solutions to the food industry. We will provide ingredients such as fats and oils without the use of agriculture. The products will be able to replace dairy fat, palm and coconut oil.

We use a power-to-food technology that makes it possible to supply food within the planetary boundaries since we use little or no nitrogen and phosphorous, no pesticides and antibiotics and there is no need for deforestation. The technology provides food security since there are no need for arable land, it uses low amounts of fresh water and is not sensitive to climate changes.

Primary focus
Business model
Protein category
End product application

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