Fauxmagerie Zengarry

From a small home kitchen to a dedicated production facility in just three years, the explosive growth of Fauxmagerie Zengarry is testament to the huge demand for their gourmet cashew cheeses.

Zengarry’s fauxmages have become some of the most in-demand non-dairy cheeses in Canada, with distribution rapidly expanding since their founding in 2013 from a few local outlets, to Nationwide.

All Fauxmagerie Zengarry cheeses are raw, vegan, gluten-free and free from artificial colors or flavors. From Double Crème brie style cheese, to aged cumin-scented Leyden style, Zengarry now boasts seven unique flavors of fauxmage.

Zengarry’s cheeses were voted Most Innovative Product at the 2017 Grocery Innovations Canada Show, Best Artisanal Vegan Cheese at the 2017 Toronto Veg Food Fest and Best New Grocery Item at the 2015 Toronto Veg Food Fest. The company itself was voted Most Promising Start Up in the Globe & Mail’s 2015 Start Up Challenge.

Zengarry fauxmages are available in 7 delicious flavours available in over 300 stores across Canada.
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La Fauxmagerie Zengarry est une entreprise agroalimentaire située à Alexandria (Ontario) qui fabrique des fromages de noix de cajou. L’entreprise a vu le jour en 2013 grâce à Lynda Turner, la fondatrice et propriétaire.

Zengarry a le désir de fabriquer de délicieux fromages de noix de cajou afin de conscientiser les gens face à la consommation de produits laitiers. Fabriqués avec des ingrédients de qualité, les fauxmages Zengarry ont remporté plusieurs prix pour leurs goûts incroyables et la finesse du produit.

Aujourd'hui, l'entreprise compte 6 délicieuses saveurs en vente dans plus de 300 succursales à travers le Canada.

Primary focus
Location
Founded
2013
Website
zengarry.com
Business model
Protein category
Ingredients
End product application

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