Fabumin has developed a proprietary low-energy drying technology that can be installed within a legume (chickpea, beans, soy, pea) industry to dry their cooking water (aquafaba) into functional egg powder replacers for industrial use. The powder (Fabumin) does exactly what an egg does: binds, foams and emulsifies.

1kg of Fabumin powder can replace 130 eggs


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