Founded in 1981, Tofurei Engel is the oldest tofu production facility in German-speaking Switzerland and uses handcraft to produce tofu of the finest structure and top quality. Only the traditional, gentle craftsmanship guarantees the unique quality of Engel-Tofu.
Since its inception, Tofurei Engel has been a collective operation on a cooperative basis. The company is still committed to the principles from the statutes of 10/22/1982: “The cooperative aims to produce, sell and trade natural foods from organic farming through mutual self-help. Any human, economic and ecological exploitation should be avoided. "
“The purpose of the cooperative is to produce and distribute it in common self-help
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