Eclipse Foods

We looked at the composition of milk and rebuilt it from the ground up, using plants. And we did it with a twice nominated James Beard chef and in a kitchen, where all the best food we’ve had comes from. Using our milk (literally, our secret sauce), we can create ice cream that’s unbelievably creamy, cheese that’s absurdly cheesy, and much, much more. They’re the best dairy products under the sun.

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