Cultivated Biosciences

Creamy. Dairy-free. Indulgence.

Today's reality is that dairy causes 4% of global greenhouse gas emissions. Plant-based alternatives, although gaining traction, don't appeal to many consumers, as they lack a creaminess for which the fat component is key. At Cultivated we want to fix this. We are developing a fat ingredient from oleaginous yeast, which offers the creaminess needed for plant-based dairy and this ingredient has a clean label and sustainable production process.

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