Cultivated Biosciences

Today's reality is that dairy causes 4% of global green house gas emission
Plant-based alternatives, although gaining traction, don't appeal to many consumers, as they lack a creaminess for which the fat component is key.
At Cultivated Biosciences we want to fix this.
We are developing a fat ingredient from GMO-free yeast which offers the creaminess needed for plant-based dairy and this ingredient has a clean label and sustainable production process.

Primary focus
Business model
Protein category
Technology focus
End product application

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