Condito is a condiments production company founded in 1979 in Thessaloniki, Greece. It is one of the leading food companies in the mustard, ketchup, mayonnaise, dips and dressings market.
Condito is located in a private-owned specially designed production unit of 17,000 m2 where it produces high quality products. Due to the ever growing demand, its production capacity reaches 18.000 tons annually.
With more than 100 employees, a state of the art technology as well as specialized food marketing department and a fully-equipped distribution department, Condito has already conquered both the Ho.Re.Ca. and the retail market, and produces private label products on behalf of the majority of the retail chains in Greece, as well.
Apart from being a leading food company in Greece, Condito is a pioneer in exports with presence in over 20 countries and aims to further expand its areas of activity in new markets abroad.
The main objectives of the company are to offer high quality products and services, provide excellent customer service and fulfill its commitments towards its customers, while demonstrating consistency.
Following the international trends for healthy nutrition, as well as its goal for quality assurance since its first day of operation, Condito focuses on the development of healthy and free from products. The company’s portfolio includes a wide range of tasty products that meets both the Ho.Re.Ca. and retail market needs.