Upcoming Event: Fats - The Next Frontier in Alternative Proteins
Reserve your seat

Center of Food and Fermenetation Technologies (TFTAK)

Center of Food and Fermentation Technologies (TFTAK) is an Estonian multidisciplinary CRO founded in 2004. TFTAK is focused on two main research areas: bioprocess optimization and food research. The organization harbors a wide range of expertise with more than 100 highly skilled personnel and specializes in the use of modern analytical methods, systems biology, and synthetic biology principles, aiming at the development and implementation of innovative food and fermentation technologies. Broad knowledge of microbial metabolism and fermentation enables us to provide an array of services through a comprehensive understanding of the molecular components. TFTAK combines bioinformatics with sophisticated instrumental analytical methods and a pilot-scale cultivation facility to find solutions to even the most complex questions and help our customers optimize the production of single strains or microbial consortia.

Mentioned in:

Would you like to request an edit?

Suggest edit

Related alt protein companies

How could we improve company profiles?
We are always trying to improve and would appreciate your input. Please share any ideas you want.
© Protein Directory. All rights reserved.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram