We harness the natural power of Fungi to create a whole-cut piece of “meat”.
We are Bosque Foods, formerly Kinoko Labs, and we envision a world in which our future generations can prosper and thrive, without compromising the health of our planet.
Our mission is to create better-than-meat products that deliver on the entire taste experience, nutrition, and price of traditional meat without compromise. Our solution is to create the best clean image, minimally processed whole-cut meat and fish alternatives grown naturally from fungal mycelium.
In 2022, Bosque Foods raised 3 million and unveiled its first whole-cut mushroom-based meat alternative.