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Our objective is to promote healthy, delicious and accessible food to everyone, offering a wide variety of vegan, felxitarian and certified ecological products. We offer to society a life style that allows to take care of their health while enjoying an exceptional organoleptic quality: taste, flavour and textures that transform the tasting in a whole new experience. We are committes with health, environment and responsible consumption, and work to promote healthy food options that are nutritive, chilled and made with raw materials where we maximise proximity and season availability. Our philosophy comes from 1915, when pour founder opened a small hers store in the center of Barcelona with dietetic and healthy products, believing already 100 years ago about the importance and need to promote healthy and ethical food options.

Primary focus
Business model
Protein category
Meat fish analogs
End product application
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