Back of the Yards Algae Sciences (part of a larger business)

We work to find new uses for algae as sustainable, natural ingredients for food colorants and flavors; protein powders for plant-based meat; biostimulants to improve yield and quality in vertical farming and growth media to move cell-based food from the laboratory to the table.

Based at The Plant in Chicago, BYAS has its own laboratories, production units, photobioreactors and access to a large anaerobic digester.

Primary focus
Location
Founded
2018
Website
algaesciences.com
Business model
Protein category
Ingredients
Meat fish analogs
Technology focus
End product application

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