A circular economy, food and agriculture algae-based solutions company.
We work to find new uses for algae as sustainable, natural ingredients for food colorants and flavors; protein powders for plant-based meat; biostimulants to improve yield and quality in vertical farming, and growth media to move cell-based food from the laboratory to the table.
Based at The Plant in Chicago, BYAS has its own laboratories, production units, photobioreactors, and access to a large anaerobic digester.
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