Alishan began in 1988 when
Jack and Faye, who emigrated to the mountains of Saitama, where nature is abundant , share organic and vegetarian ingredients that were difficult to obtain at the time
with the people around
them.
The red American-style barn you built yourself
brings together healthy and sustainable ingredients from around the world .
At the cafe, which has a deck protruding from the river, you can enjoy
delicious vegetarian menus, as well as
markets and seasonal events .
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