Alfred's Food Tech Ltd.

Alfred's Food Tech introduces an innovative and scalable approach to Alternative Protein Products Texturization.

Alfred's brings a new way of thinking about Food Texturization and be the leading technology used for whole-cut texturization. Alfred's Food Tech is creating a NEW Alternative Protein Platform for Meat, Poultry, Fish, Cheese, and Hybrids.

Primary focus
Business model
Protein category
End product application

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