Upcoming Event: Molecular Farming in the Alt-Protein Industry
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At AKUA, we're creating a new wave of plant-based cuisine from ocean-farmed kelp: the most sustainable source of food on Earth.

We aim to change your perception of sustainable seafood by working with the plants that grow just beyond the shoreline of every coast in the world.

Primary focus
Business model
Protein category
Meat fish analogs
End product application

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