Agritechnology Pty Ltd is a bioscience company based in regional NSW. We apply bioprocessing technologies to develop new products and processes for our clients in the agricultural sector.
HELPING AGRIBUSINESSES GAIN A COMPETITIVE EDGE
We work with our clients to identify opportunities to address specific problems, such as value adding to natural waste streams, and to develop solutions that are technically and commercially viable. Our aim is to help food processors and agribusinesses gain a competitive edge.
We have well-equipped laboratories – with pilot scale aerobic fermenters, heat exchangers, centrifuges, and spray driers – for microbiological, chemical, food processing and fermentation research.
We can undertake bench-top scale investigations up to pilot scale tonnage trials.
Our team of scientists has expertise in microbiology, protein chemistry, biotechnology and agri-product process engineering.
Our core technical areas are:
• Aerobic and anaerobic fermentation
• Biomass waste utilisation
• Industrial and food microbiology
• Process biochemistry
• Chemical processing and analysis
• Extraction, fractionation, modification and purification of bio-based materials
• Viticulture and winemaking
• Food science
COMPLEMENTARY SKILLS AND EXPERTISE
We also offer skills and experience in technical, economic and marketing evaluation, in patenting new projects and in financing, developing and commercialising new products and processes.