Explore the largest alt protein database globally

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NAPLASOL BV

Naplasol offers 100% natural, mycoprotein structures.

Belgium

Planetary

Planetary is powering the bioeconomy.

Switzerland

Libre Foods

Liberating the food system through mushrooms.

Spain

Mush&

Mush& is an environment-friendly food tech company that focuses on producing food products made of mushroom...

South Korea

Lazimy Regenerative Impact Partners

Supplier of below-market priced alternative proteins and other ingredients, such as pea protein isolate for 20-50%...

United States

Enough

ENOUGH is using fermentation to meet the food needs of the future.

MyForest Foods

MyForest is creating mycelium-based meatless foods!  When it comes to solving our world’s biggest problems, the...

United States

The Better Meat Co.

Harnessing the power of fermentation to create delicious mycoprotein meat.

United States

Mycorena

Mycorena develops fungi technology to provide next-generation alt-protein ingredients.

Sweden

Tempty Foods

Tasty, healthy, and sustainable protein-rich mycelium-based foods.

Denmark

Excell

Supporting cells from adhesion through to differentiation using mycelium.

United States

Aqua Cultured Foods

Introducing the first whole-muscle seafood alternative created through fermentation.

United States

Mush Foods

We are growing edible mushroom mycelium for the alt-protein industry.

Israel

Bosque Foods

We harness the natural power of Fungi to create a whole-cut piece of “meat”.

United States

Eternal

100% animal-free fungal base food, with amazing health and nutritional properties.

Argentina

MOGU S.r.l.

Producing mycelium-based products for a circular economy.

Italy

Mycovation

Circular and sustainable Mycelium-based analogs for meat and dairy.

India

Kinoko

We create fermented products based on mycelium that grows on legumes and grains.

Israel