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Libre Foods

Liberating the food system through mushrooms.

Mush&

Mush& is an environment-friendly food tech company that focuses on producing food products made of mushroom...

Lazimy Regenerative Impact Partners

Supplier of below-market priced alternative proteins and other ingredients, such as pea protein isolate for 20-50%...

Enough

ENOUGH is using fermentation to meet the food needs of the future.

MyForest Foods

MyForest is creating mycelium-based meatless foods! When it comes to solving our world’s biggest problems, the...

The Better Meat Co.

Harnessing the power of fermentation to create delicious mycoprotein meat.

Mycorena

Mycorena develops fungi technology to provide next-generation alt-protein ingredients.

Tempty Foods

Tasty, healthy, and sustainable protein-rich mycelium-based foods.

Excell

Supporting cells from adhesion through to differentiation using mycelium.

Aqua Cultured Foods

Introducing the first whole-muscle seafood alternative created through fermentation.

Mush Foods

We are growing edible mushroom mycelium for the alt-protein industry.

Bosque Foods

We harness the natural power of Fungi to create a whole-cut piece of “meat”.

Eternal

100% animal-free fungal base food, with amazing health and nutritional properties.

MOGU S.r.l.

Producing mycelium-based products for a circular economy.

Mycovation

Circular and sustainable Mycelium-based analogs for meat and dairy.

Kinoko

We create fermented products based on mycelium that grows on legumes and grains.

Mushlabs

Using fermentation and fungi to create sustainable foods.

Innomy

Innomy is transforming the farming industry by using mycelium and ag-byproducts.

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Plant-based Fermentation Cultivated

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Meat Egg Dairy Legumes & pulses Fungi Seafood

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