Explore the largest alt protein database globally

Enough

ENOUGH is using fermentation to meet the food needs of the future.

MyForest Foods

MyForest is creating mycelium-based meatless foods! When it comes to solving our world’s biggest problems, the...

The Better Meat Co.

Harnessing the power of fermentation to create delicious mycoprotein meat.

Mycorena

Mycorena develops fungi technology to provide next-generation alt-protein ingredients.

Tempty Foods

Tasty, healthy, and sustainable protein-rich mycelium-based foods.

Excell

Supporting cells from adhesion through to differentiation using mycelium.

Aqua Cultured Foods

Introducing the first whole-muscle seafood alternative created through fermentation.

Mush Foods

We are growing edible mushroom mycelium for the alt-protein industry.

Bosque Foods

We harness the natural power of Fungi to create a whole-cut piece of “meat”.

Eternal

100% animal-free fungal base food, with amazing health and nutritional properties.

Libre Foods

Liberating the food system through mushrooms.

MOGU S.r.l.

Producing mycelium-based products for a circular economy.

Mycovation

Circular and sustainable Mycelium-based analogs for meat and dairy.

Kinoko

We create fermented products based on mycelium that grows on legumes and grains.

Mushlabs

Using fermentation and fungi to create sustainable foods.

Innomy

Innomy is transforming the farming industry by using mycelium and ag-byproducts.

MycoTechnology

MycoTechnology is solving food challenges through the power of mushrooms.

OsomeFood

Plant-based, nutrition-focused foods for the future.

Protein Directory is brought to you in partnership with Bright Green Partners.

Explore

About Browse database Blog Contact Privacy

Protein categories

Plant-based Fermentation Cultivated

Popular topics

Meat Egg Dairy Legumes & pulses Fungi Seafood

© Protein Directory. All rights reserved.