KINOKO LABS is becoming BOSQUE FOODS ! We are excited to present our new brand...
When it comes to solving our world’s biggest problems, the answers can often be found...
Norwegian Mycelium (NoMy) is an Oslo-based fermentation technology company creating next-generation circular materials, foods and...
Our mycelium structure supports cell from adhesion through to differentiation.
We (re)create real dairy foods that delight the taste buds, nourish people and sustain the...
° Mycelium production Mycelia produces and commercializes mycelium. From our large collection of strains, we...
Mush Foods is an Israeli-based food tech company, growing edible mushroom mycelium to create innovative...
Tasty, healthy, and sustainable protein-rich food products based on mycelium.
Liberating the food system through the brilliance of fermentation and mushrooms.
ENOUGHs purpose to ‘make protein sustainable’. Using fermentation to meet future food protein needs is...
At Kinoko Labs, we envision a world in which our future generations can prosper and...
Mycoprotein production and fermentation to enhance plant-based foods
MycoTechnology is a food ingredient company focused on moving food forward by infusing human ingenuity...
Bolt is a materials company inventing and scaling materials that put our planet on a...
Mycorena AB is a biotechnology company founded in 2017 and currently based in Gothenburg. At...
Innomy is transforming the farming industry by using mycelium and agricultural byproducts.
We develop and manufacture the foremost nano-fiber scaffolds to support the production of clean, healthy,...
We work to find new uses for algae as sustainable, natural ingredients for food colorants...
