Explore the largest alt protein database globally

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Business model

Business model

• End-consumer brands & products (1273)
• Ingredients & inputs (578)
• Contract manufacturing (127)
• Infrastructure & equipment (117)

Year

Year

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Protein category

Protein category

• Plant-based (1501)
• Fermentation (267)
• Cultivated (215)

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Industry

Industry

• Food and beverages (1784)
• Dietary supplements and substitutes (79)
• Animal feed and pet food (73)

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End-product application

End-product application

• Meat & fish (709)
• Dairy (548)
• Minced/Ground meat (259)

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Meat & Fish analogs

Meat & Fish analogs

• Beef (367)
• Pork (225)
• Chicken (217)

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Primary Focus Alternative Proteins?

Primary Focus Alternative Proteins?

• Yes (1206)
• No (668)

Ingredients

Ingredients

• Soy (427)
• Pea (256)
• Coconut (237)

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Technology focus

Technology focus

• Ingredient optimization (328)
• Bioprocess design (107)
• Precision fermentation (104)

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Country

Country

• United States (560)
• United Kingdom (150)
• Germany (135)

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1 - 18 of 1874 companies

Oregon Seaweed

Oregon Seaweed has developed a method to extract proteins from our fresh seaweed that have already...

United States

Omeat

Omeat is an innovative food startup at the forefront of revolutionizing cultivated meat production.

United States

Impact Food

Impact Food is transforming the global food system by creating delicious and nutritious whole-muscle seafood using...

United States

KMD Bioscience

United States

GOOD Meat

GOOD Meat, a pioneering brand under Eat Just, Inc.

United States

UPSIDE Foods

We envision a world where every person can eat delicious food, without compromise.

United States

Lazimy Regenerative Impact Partners

Supplier of below-market priced alternative proteins and other ingredients, such as pea protein isolate for 20-50%...

United States

Mozza

Engineering organisms to make better cheese.

United States

Tiamat Sciences

Developing a plant molecular farming technology that will help make cell-based meats a mainstream alternative.

United States

Nobell Foods

Leveraging the power of plants to produce cheese.

United States

Forte Protein

Forte Protein uses the power of plant-based technology to produce animal proteins.

United States

Current Foods

Current Foods is out to disrupt the fishing industry with plant-based seafood products that have all the...

United States

SPX Flow

SPX FLOW solves processing challenges through high-value equipment, process technologies, and support services.

United States

Brave Robot

Ice cream made with precision-fermented dairy protein! Conventional and factory-farmed approaches to dairy are not good...

United States

Real Vision Foods

Pilot plant for meat, dairy and fast food/convenient snack product sectors based in So Cal.

United States

Zero Acre Farms

Zero Acre uses precision fermentation to produce a vegetable oil substitute — healthier and more sustainable...

United States

Dedert Corp.

Dedert Corporation has 50 years of experience providing drying, evaporation, and dewatering technologies that are used...

United States

Wild Microbes

United States