Explore the largest alt protein database globally

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Business model

Business model

• End-consumer brands & products (1274)
• Ingredients & inputs (575)
• Contract manufacturing (127)
• Infrastructure & equipment (117)

Year

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Protein category

Protein category

• Plant-based (1499)
• Fermentation (264)
• Cultivated (216)

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Industry

Industry

• Food and beverages (1783)
• Dietary supplements and substitutes (77)
• Animal feed and pet food (70)

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End-product application

End-product application

• Meat & fish (708)
• Dairy (546)
• Minced/Ground meat (256)

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Meat & Fish analogs

Meat & Fish analogs

• Beef (366)
• Pork (224)
• Chicken (215)

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Primary Focus Alternative Proteins?

Primary Focus Alternative Proteins?

• Yes (1204)
• No (667)

Ingredients

Ingredients

• Soy (428)
• Pea (256)
• Coconut (237)

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Technology focus

Technology focus

• Ingredient optimization (326)
• Bioprocess design (107)
• Precision fermentation (104)

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Country

Country

• United States (559)
• United Kingdom (150)
• Germany (136)

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1 - 18 of 1871 companies

AïO

ÄIO employs natural and precision fermentation techniques to produce and improve plant-based alternative microbial oils, based...

Estonia

Mati Foods

We use mycoprotein to create nutritious, sustainable, and delicious meat and fish.

Estonia

Center of Food and Fermenetation Technologies (TFTAK)

Center of Food and Fermentation Technologies (TFTAK) is an Estonian multidisciplinary CRO founded in 2004.

Estonia

Thorsteel

Process equipment engineering and production

Estonia

Gelatex

Gelatex is a materials technology startup that is specialized in high-throughput scalable nanofiber production.

Estonia

ProProtein

We use synthetic biology and biotechnology to create dairy products in a more efficient way

Estonia